FishNpepper!
A few weeks ago, I picked out some peppers at the grocery store to season something I was cooking at the time.
I don’t recall the recipe now, but that’s neither here nor there. It called for spicy, and these were beautifully colored little red peppers at the market, so I stocked up on them, thinking they would come in handy.
After dicing away at the little jewels, I tasted a piece to check the heat index.
Turns out it wasn’t hot. Not in the least! In fact it tasted more like a red bell pepper, kind of sweet and fresh.
Moving right along in my story…
… while preparing for tonight’s Talapia with mango salsa dinner, I took another one of the little peppers and started to chop. I chopped one half of a jalapeño and tossed it in the bowl along with some finely diced mango, tomato, onion, cilantro, and a bit of lemon juice. I reached for the innocent little red pepper, but this time…woa!
Danger! Red Alert! Not the same pepper as last time!!
I started to choke just chopping it as the fumes permeated my lungs, then coughing uncontrollably, until my eyes were watering profusely. I drank water, and then milk, and then some more water….and just as I started to settle down, I came up with the brilliant idea that I’d better taste a small piece before I put it in the bowl. You know, just to make sure it didn’t ruin my salsa.
I didn’t recall the pepper’s being that hot the last time, and uh…I’m an idiot, because the asthma inducing fumes weren’t enough of a huge freaking hint that this was a HOT PEPPER!!! HELLO!!! I still needed to set my mouth on fire by actually tasting the pepper, and then touch my nose as it was running thus causing hot pepper juice to soak into my nasal membranes, resulting in flames that shot from my nostrils, oh, and to top it off I needed to stick my finger in my eye …you know, just to make sure the pepper wasn’t hot!
I’m smart like that.
I’ll be recovering until tomorrow morning thank you.
Bon Appétit